How to make chia seeds pudding in 4 ways..?
If you have not tried chia pudding yet ,you are in for a treat.Hi welcome to our website.I am Foysal Hossain.I am showing you for clean and delicious recipes for chia pudding.Now these tiny little seeds are nutrient dense.They have more anti oxidents than blueberries more omega 3s than salmon and more calcium than milk and just two tablespoons of chia seeds packed nearly 5 grams of protien.Now you can find black chia seeds and white chia seeds and they both have the same flavor and te same nutritional value and the texture is kind of like a little poppy seed or a sesame seed and because they have this uniqe ability to swell up and absorb water.They make a reat thickener which make them the ideal base for pudding. How To Make Chia Seeds Puddding
So today i am sharing four of my favorite flavors.I am doing a chai chuah pudding a green matcha and coconut chia pudding a strawberry and banana chia pudding and then finally my personal favorite a chocolate chia pudding. Now guys as we go through the blog i want you to hit that like button whenever you see your favorite flavor being made or just do yourself a favor and go ahead and hit it now.So you have to think about it all throughout the blog.
How To Make Chia Seeds Puddding
Now all four of these recipes use the same exact base recipe.So for each serving you are gonna need 1/2 a cup of milk,I am using an unsweetened vanilla almond milk, 2 tablespoons of chia seeds and then a tablespoons of maple syrup,you could also do honey or liquid stevia or any sweetener you prefer and just a little side note I also love making the chia puddng with coconut milk full fat coconut milk makes the most rich and decadent delicious chia pudding but I usually make that i am gonna treat it as a desert and then when i am making it the breakfast i prefer the almond milk but of course do what lights you up.Now if i was just doing one flavor i would mix it all in a big bowl and then i would divvy it up amongst my containers.But since we are doing fourdifferent flavor oe servingeach what i am gonna do is mix my ingredie and a nice short wide mouth mason jar.I will leave the links to those down in the description box below.I get the best recipes mixed up and then we are gonna add the stirring.So for flavor combo number one i am making a chai chia pudding and really we are just gonna get this flavor by the spices.So i have got a quarter teaspoon of cinnamon here along with a tiny tiny pinch of cloves and cardamom get those into my jar along with some chopped up raisins which add a nice texture and a little extra sweetness give it a good stir and pop yhe lid on boom for flavor combo.
Number two i have got a matcha coconut chia pudding.So with this i am starting with one teaspoon of matcha powder.Which is basically just a ground green tea powder and it is very rich in antioxidents and is said to help soothe and relax.I find that the texture is very creamy and its got like this plant-based flavor.Its kind of difficult to describe but it is delicious.If you have ever had a cup of green matcha tea,it tests exactly like that. Honestly speaking i am kind of new to matcha so i am just starting to experiment with it.So if you guys are interested in a matcha 101 definetly let me know down in the comments below.So i am going to get a teaspoon of that in to my base recipe along with a couple of teaspoons of shredded coconut again thats gonna add a little extra sweetness and a great texture well mix that up pop on the lid.
And its time for combo number three strawberry banana chia pudding.Now this one is super fresh and you could really change out the berries with whatever looks the best at the grocery store.I like to start with a couple dashes of cinnamon and then i add in just a couple tablespoons of diced up banana and some diced up strawberry.Gently mix that all together pop on the lid. How To Make Chia Seeds Puddding
And we are ready to whip up a number four for my fourth and final combo.Its my personal favourite because its chocolate,chocolate chi pudding and all i am doing with this one is adding one tabespoons of unsweetened cocoa powder into the base recipe along with a dash of cinnamon genty mix that together ad its ready to go.Now guys a little side note here.The chocolate chia pudding if you make this one with full fat coconut milk it makes the most amazing chocolate pudding dessert but like i sad for breakfast i like it with the almond milk.So again i am gonna pop th lid on and all four of these are going in to fridge.You want them in there for a minimum of four hours but you can certainly do it overnight and they last happily in the fridge annywhere between three and four days then when you are ready to eat them you are gonna see that the texture its.Its creamy but its also a little bit lose right.
So thats gonna depend on what type of liquid you use.If you go with a full set milk or coconut milk.Its gonna be a lot denser and a lot more creamy o the opyion is totally yours.Using the almond milk definitely makes for a lighter pudding texture but if you have ever had topioca pudding ,its kind of in the same vain.So now i am curious to know which of these four flavor do you think you will try first and or whats your personal favorite chanting flavor combo.Come on down to the comments below and let me know and if you have not already please it that subscribe button and join the clean and delicious family and ring the notification bell so you never miss a new blog.Thank you so much….