Chocolate Ripple Cake.

Chocolate Ripple Cake.
Hi it’s Rabeya’s birthday. So we’re going to show him how we make her favorite cake that’s right we’re making a chocolate ripple cake. Some of you may know it as an icebox cake or it’s even
loosely called a zebra cake sometimes.The ingredients are in the recipe box below. So let’s go on to Rabeya’s Chocolate Ripple birthday Cake. First thing that we’ve done is instead of our
butterfly bar into a thermo chef. You think only a few ingredients we’re going to add a very cold cream or vanilla extract pure vanilla extract and out I think sugar now we never exceed speed 4
on our thermo Chef processing. When we have the butterfly bar inserted otherwise it could become dislodged and I’ll get up. So just on speed 3 until it’s firmly whipped after 53
seconds it’s just got soft peaks.Chocolate Ripple Cake.

Chocolate Ripple Cake.

We’re just going to scrape down the sides and the lid to ensure all the unworked cream which has been flicked up during the processing is down where it belongs just push it down and we’re going to continue
to whip it but you don’t want to make butter at this stage. So just keep your eye on it and just do it in a few second increments at a time going on speed 3 for 10 more seconds seconds later we’re
just going to scrape it down. You can see through the lid of the jug but it’s a lot better to have a look down inside. So you can just gauge the level of thickness we’re nearly done. I’d say
another 4 or 5 seconds ok 5 seconds later this is what you should have it’s actually holding its peaks and see that. That’s what we’re after okay we’ve got a platter here we’re just
going to spread a little cream onto that platter and that’s going to be what we stand our biscuits in. Now he has honest chocolate with the biscuits here they’re not actually chocolate coated they’re
just chocolate flavored. They’re marketed in different ways around the world. If you can’t get arts where you live you might rather than abisco chocolate wafer biscuits. Now what we’re going to do no
is assemble okay this is an adult cake.Chocolate Ripple Cake.

Chocolate Ripple Cake.

So we’ve got some Tia Maria biscuits with our creams don’t put too much on there about that much fat just over a teaspoon. Okay we just sent our first biscuit in a whipped cream
Then we dip our next biscuit in a little Tim Regis dip it straight in one side that’s we have to do don’t make it real soggy spread. The back of it with a little bit of our cream again and
continue with the rest into our TIA into a cream and into our log. It’ll actually stand up and sandwich together quite readily and then we just put that on there like. So that’s a little
chocolate log all held together with the cream Chocolate Ripple Cake. So we just get our chocolate ripple biscuits sandwich them on top like so lid on another sandwich like so and pop
the lid on there that’s what you should have. So you get quite a production heat the kids can help you with this. These ones don’t have to be covered in the cream they’re just made like so top yeah
pop that on. So three little cupcakes here that we’re going to put a blob of cream on the top we’re just going to drag up that excess cream from the bottom and make like a crumb coat over our cake.Chocolate Ripple Cake.

Chocolate Ripple Cake.

Our cream over the top of it. So we just want to have something for the whipped cream to adhere to okay. So we just spread our cream over the top to completely cover those biscuits in a lo
fashion and we’re going to pop it into the refrigerator to completely chill and what will happen is the moisture and the cream will soak into those biscuits and make a very Cape like has to be chilled
for about four hours and then it’s cut on the diagonal and you can see the slices of the biscuits through the cream.Chocolate Ripple Cake.Now to decorate our little cupcakes we’re just going to try in very hard not
to get too much body heat onto these biscuits. There’s something rough along these had to go straight as the pictures are very hot you today there you have it a little cheeky richer chocolate ripple
cupcakes. Now bake that four ingredients but into the fridge they go there you have it cheeky riches chocolate ripple cake. Chocolate Ripple Cake.

Chocolate Ripple Cake.

I hope you enjoyed this little cooking demonstration. If you would like to see more interesting recipes and ideas just check out our cheeky richer Channel and don’t forget to please
subscribe do come back and visit us again soon. We have so much more to show you and we’re uploading lots of recipes every week thank you very much for visiting have a lovely day
and there we have added a no-bake chocolate ripple cupcakes okay make sure you cut it on the diagonal. So you get a cross-section of our biscuits and you’ll see that it cuts beautifully the biscuit
is sucked up all of the tumor ear and the cream and turn into a cake Shakira cheese chocolate ripple cake.Chocolate Ripple Cake.

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